Too Good to Miss Chocolate Mousse

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I want everyone I know to know about this yummy recipe! My first exposure to avocado chocolate mousse was back in January at a restaurant called Duo on Maui for my 35th birthday dinner (we were also there for our babymoon – I am 32 weeks pregnant today!). I picked Duo because it was right next to the resort we stayed at and had a health-conscious menu.




I’m not vegan but love trying vegan recipes. I also got the mushroom pasta alfredo off the vegan menu for my entree and it was delicious! Still working on replicating that recipe.

After we got home I Googled best vegan chocolate mousse recipe and found this gem. My recipe below is inspired by that recipe. It is perfect! My husband and I agree that this tastes better than prepackaged pudding snacks and I guarantee it is infintely healthier!


  • 3 avocados
  • ~ 1 cup unsweetened almond milk
  • 1/4 cup unsweetened cocoa powder
  • ~5 scoops stevia


  • Add avocados to blender (I use a NutriBullet) and enough almond milk so the blender blends the ingredients.
  • Add cocoa powder and stevia. Add more almond milk – again, so the blender can blend everything together. Taste test and enjoy!

As you can see, this is such a simple recipe that is so yummy and good for you! You really can’t argue with any of the ingredients, which I love. I usually make a batch with 1 or 2 avocados (whatever I have on hand) and adjust the other ingredients accordingly. I haven’t had a bad batch yet!

I hope you enjoy! Let me know what you think if you try this one!

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  1. Meg Evans Apr 29, 6:15 am

    Congrats on baby, yay! Maui is lovely. My sister lived there for a while before she moved back to LA.


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