An organized, zenified spice collection has been a dream of ours for quite a while. Now that we are in our new house, we are grateful to have the space to organize them in drawers with the labels on top of the jars for easy access.
This project has been a long time in the making. I ordered the labels last year, but after I ordered a few jars in another style, I came to realize that they were out of stock and that I wouldn’t be able to complete the project with the original jars. Then our move happened, and labeling spice jars took a backseat to many other tasks.
The new jars came in last week, but I feared that I would procrastinate on the project for months. This morning, I didn’t think I would make the time today to label spice jars, but knowing that I had to organize a small area of the home for today’s Blogust post got me motivated.
I am only about halfway done with this project. In the time it took to watch a few episodes of House Hunters on Hulu and three 80’s movies on Netflix, I labeled about half of the spice jars. I would consider that a productive Saturday night!
This is only the beginning of the zenification of our kitchen. I have yet to finish the spice jar labels, and similar labeling for other stock kitchen items including oils, vinegars, dry baking ingredients, coffee, and nuts. I will go into more details in an upcoming post of where we got the labels on Etsy and where we ordered the jars from on Amazon in case anyone is interested.
Today’s post is pretty short since it is getting late on Saturday night, but I will be back with another post tomorrow! Happy Blogust!